Dizzcovery Brisket Class

Class picture

Become a Brisket Boss with Competition-Class Techniques and Tricks

The shining star of the barbecue world is tender, moist and flavorful brisket. Of course, that’s much easier to ooh and ahh over than it is to prepare. This challenging cut of meat requires patience, know-how and a hefty dose of competition-grade teaching … but we’ve got you covered in our awesome Brisket Class.

In half a day’s time, you’ll learn how to spot a top-quality brisket, prepare it properly, cultivate the patience for cooking low and slow, and achieving brisket perfection each and every time. We’ll talk through all the particulars: temperature, smoke, rubs, sauces, injections and the techniques of masters.

Your brain will leave armed with the know-how needed to prepare this challenging cut of beef. Your taste buds will walk away, wagging in anticipation. Almost as much anticipation as your family and friends will feel when they learn you’ve lassoed the unicorn and now own the brisket game. Get ready to be popular.

On the Menu (subject to change):

  • Low and slow brisket
  • Hot and fast brisket (on the Gateway Drum smoker)
  • Side: Corn Casserole

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    This is an OUTDOOR class
    held on our patio.
    Teaching in rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.
Class picture
Register Here
TELL YOUR FRIENDS
Covid protocols
Dizzy Pig will adhere to the latest health and safety Virginia guidelines for gatherings.
  • Attendees are encouraged to maintain six feet social distancing at all times.
  • Face masks are strongly encouraged when six feet social distancing can not be maintained.
  • Sanitizing stations will be available during the event.
  • Face masks are required inside the Dizzy Pig HQ Building/BBQ Supply store

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    This is an OUTDOOR class
    held on our patio.
    Teaching in rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Class Day Includes:

Drawing of sales tag
5% off Goods in our BBQ Supply store (class/event tickets, and gift cards are excluded)
Drawing of cold beverage
Refreshments and samples. Coolers for your beverage of choice are welcome.

Part Seeing, Part Doing, Part Eating

Every class covers the entire cooking process from plan to plate with Q&A throughout.
  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.

Drawing of exclamation point72 Hour Cancellation PolicyDrawing of exclamation point

Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend
Accessibility Note:

Dizzy Pig BBQ Supply has front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our store and event room are fully accessible. There is a single small step leading out to the patio, where portions of some event/classes do take place. Assistance is always available from a member of our friendly and helpful staff.

If you have any questions regarding accessibility before or during an event, please contact us!