Be a Brisket Boss

You’ve not tasted true-blue barbeque until your taste buds know the heavenly flavor of a perfectly prepared brisket. But be not dismayed at how to prepare this most challenging cut of meat. To cook a brisket tender, flavorful and moist is the aim of our Brisket Class.

In half a day’s time, you’ll learn how to spot a top-quality brisket, proper preparation and how to set your grill for cooking low and slow. We’ll talk through all the particulars: temperature, smoke, rubs, sauces, injections and the techniques of masters. Your brain will leave armed with the know-how needed to prepare this challenging cut of beef. Your taste buds will walk away, wagging in anticipation.