Description
Speak Fluent Barbecue by Learning the Language of Ribs.
Every true carnivore loves biting into a tender rib. On the flip side of the coin, every true BBQ cook knows how to tiptoe the fine line between mushy overcooked ribs and jaw-breaking-tough, undercooked ribs. If you’re ready to be both – appreciative eater and master chef – our Ribs Class is for you. We’ll give you all the tips and know-how you need to walk that line and cook up perfect ribs every time.
Say goodbye to Plain Jane chicken once and for all.
Get ready to walk in confused and walk out the envy of your block party. From preparation to heat to temperature control, smoke to seasonings, we’ll fill your head with a wealth of know-how and your heart with a new appreciation and pride for this maestro of flavors, chicken.
On the Menu:
- Competition Pork Spare Ribs
- Competition Chicken Thighs
- Side: TBD
CLASS DAY INCLUDES:
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Discounts at Dizzy Pig Flavor Store |
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Refreshments and Samples. You are welcome to bring a cooler with snacks and beverages of your choice. |
| PART SEEING, PART DOING, PART EATING | |
| Every class covers the entire cooking process from plan to plate with Q&A throughout. | |
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How to prep the cooker. |
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How to prep the food. |
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How the food should look and smell. |
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How the food should taste. |
