Up Your Thanksgiving Game with Mad Turkey Methods

Betcha didn’t know our outdoor cooking classes in Manassas, Virginia included traditionally indoor foods as well. In fact, did you know cooking on the Big Green Egg could include that most traditional of festive birds, the turkey? Yep.

We’ll teach you how to spice up then cook up a gorgeous turkey for Thanksgiving, Christmas or just because. Our Turkey Class walks you through traditional, non-traditional and wholly unique techniques for cooking a perky turkey.

Over this half-day course, we’ll talk turkey, turkey and more turkey. You’ll learn such critical tips as: how to get the juiciest flavor out of both dark and white meat; heat, smoke, and temperature control; gravy making; seasonings and brines… and more.

You’ll return to your domain as a turkey master armed with everything from traditional wisdom to the Mad Max Turkey Method.

On the Menu (subject to change)

• Big Green Egg Smoke-Roasted Turkey
• Stuffing/Dressing
• Gravy
• Chris’ Spatchcocked Grilled Turkey
• Side: Pineapple Head Sweet Potato Casserole