Speak Fluent Barbecue by Learning the Language of Ribs

Every true carnivore loves biting into a tender rib. On the flip side of the coin, every true BBQ cook knows how to tiptoe the fine line between mushy overcooked ribs and jaw-breaking-tough, undercooked ribs. If you’re ready to be both – appreciative eater and master chef – our Ribs Class is for you. We’ll give you all the tips and know-how you need to walk that line and cook up perfect ribs every time.

In about half a day, you’ll learn the language of ribs – pork, spare and baby back – and how to shop for the finest specimens. We’ll cover all the particulars:

• Fire building
• The right smoke
• Temperature control
• Rubs and seasonings
• Cooking by feel (and spirit)

… and much more. We’ll grow your rib-cooking muscle with an array of cooking techniques, so you’ll leave well-prepared to tantalize taste buds with perfect ribs. If you’re looking for grilling classes that will make you a star you’ve found it.

On the Menu (subject to change)

• Dizzy Pig Competition-Style Spare Ribs
• Hot and Fast Spare Ribs (on Drum Smoker)
• Side: Chuck’s Corn Casserole