Ribs Class – April 2024


April 20, 2024 @ 10:00 am – 2:00 pm

Our outdoor grilling classes are popular for many reasons, not least of which is the fact that we teach you how to make old-time favorites like a true pitmaster. Our rib class is no exception. This favorite BBQ dish is even more delicious when you’re cooking on the Big Green Egg, so learn how today.

In stock


Speak Fluent Barbecue by Learning the Language of Ribs

Every true carnivore loves biting into a tender rib. On the flip side of the coin, every true BBQ cook knows how to tiptoe the fine line between mushy overcooked ribs and jaw-breaking-tough, undercooked ribs. If you’re ready to be both – appreciative eater and master chef – our Ribs Class is for you. We’ll give you all the tips and know-how you need to walk that line and cook up perfect ribs every time.

In about half a day, you’ll learn the language of ribs – pork, spare and baby back – and how to shop for the finest specimens. We’ll cover all the particulars:

  • Fire building
  • The right smoke
  • Temperature control
  • Rubs and seasonings
  • Cooking by feel (and spirit)

… and much more. We’ll grow your rib-cooking muscle with an array of cooking techniques, so you’ll leave well-prepared to tantalize taste buds with perfect ribs. If you’re looking for grilling classes that will make you a star you’ve found it.

On the Menu (subject to change)
  • Dizzy Pig Competition-Style Spare Ribs
  • Hot and Fast Spare Ribs (on Drum Smoker)
  • Side: Chuck’s Corn Casserole


Discounts at Dizzy Pig Flavor Store
Refreshments and Samples. You are welcome to bring a cooler with snacks and beverages of your choice.
Every class covers the entire cooking process from plan to plate with Q&A throughout.
How to prep the cooker.
How to prep the food.
How the food should look and smell.
How the food should taste.

Additional Info

  • Our classes are taught outdoors, (snow, rain, or shine), so please dress appropriately for the weather.
  • We will provide chairs and canopy for cover.
  • Teaching on BGEs. Skills transferable to other cookers.
  • Tickets are non-transferrable to other events/classes
  • Cancel at least 72 hours before class to receive a full refund.
  • You may gift your ticket to a friend

Accessibility Note

Dizzy Pig Flavor Store has front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our classes will take place in outside, in front of the store. If you require assistance please ask a member of our friendly staff.

If you have any questions regarding accessibility before or during an event, please contact us!


Dizzy Pig Flavor Store

9501 Discovery Blvd, Suite 165
Manassas, VA 20109


The Dizzy Pig Way

Natural, gluten-free, handmade, in USA, made fresh daily, low sodium