Kick It with a Classic: Pork on the Barbie

Would it surprise you to learn that we’re really, really good at cooking pork? After all, Dizzy Pig not only has “pig” in its name, but our competition team has literally cooked tons of pork for the pickiest judges in the world. Now we’d love to bring that skill to you. But while there’s no better ingredient for cooking on the Big Green Egg, pork poses the problem of offering so many options it’s hard to know where to start.

The answer? Start here. Our Pork Barbecue class teaches you how to grill up the best of the pig in style. We’ll make sure you leave with confidence that you can go home and cook the classic … smoked barbecued pulled pork, cooked from the shoulder. Plus, we’ll grill and smoke some other great cuts of pork so you can experience firsthand the versatility of the pig!

On the Menu (subject to change)

• Dizzy Pig Competition-Style Low and Slow Pork Shoulder (Boston Butt)
• Hot and Fast Pork Shoulder (Boston Butt)
• Brined and Slow-Grilled Pork Loin
• Side: Dizzy Beans