Become a Brisket Boss with Competition-Class Techniques and Tricks

The shining star of the barbecue world is tender, moist and flavorful brisket. Of course, that’s much easier to ooh and ahh over than it is to prepare. This challenging cut of meat requires patience, know-how and a hefty dose of competition-grade teaching … but we’ve got you covered in our awesome Brisket Class.

In half a day’s time, you’ll learn how to spot a top-quality brisket, prepare it properly, cultivate the patience for cooking low and slow, and achieving brisket perfection each and every time. We’ll talk through all the particulars: temperature, smoke, rubs, sauces, injections and the techniques of masters.

Your brain will leave armed with the know-how needed to prepare this challenging cut of beef. Your taste buds will walk away, wagging in anticipation. Almost as much anticipation as your family and friends will feel when they learn you’ve lassoed the unicorn and now own the brisket game. Get ready to be popular.

On the Menu (subject to change)

• Low and Slow Brisket
• Hot and Fast Brisket (on Gateway Drum Smoker)
• Side: Corn Casserole