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We understand the value of salt as a seasoning, but it’s far from the only possibility for flavoring your meat and vegetables. Whether you’re pursuing a low-salt diet or cooking with ingredients that already have a lot of salt, you need the right ingredients at your fingertips. That’s why we’ve made our most popular seasoning blends available without sodium.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
