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Fulfilling our Quest
We’ve guided hundreds of folks through the proper cooking techniques of barbecuing and grilling, watching them blossom into true food disciples. It’s our passion to pass on our know-how, so you can light the flame and cook excellent food, every time.
Our goal is not just to teach you “recipes”, but to focus on giving you the tips you need to become a better cook that can handle any situation.
Founder Chris Capell, 15-time Kansas City Barbecue Society (KCBS) circuit grand champion, is here to do just that, so don’t wait to book your spot today.
If you’re in the area, stop by for the freshest seasonings and supplies
Nov 9, 2024 @ 10:00 am – 2:00 pm
Didn’t think a turkey could get any better? While oven-roasting is certainly delish, you’ve never tried true turkey until you’ve cooked it over charcoal. Learn Pitmaster Chris Capell’s approach to spicing up this traditional holiday bird, and watch guests’ mouths fall open in awe … right before they shove more turkey in.