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Fulfilling our Quest
We’ve guided hundreds of folks through the proper cooking techniques of barbecuing and grilling, watching them blossom into true food disciples. It’s our passion to pass on our know-how, so you can light the flame and cook excellent food, every time.
Our goal is not just to teach you “recipes”, but to focus on giving you the tips you need to become a better cook that can handle any situation.
Founder Chris Capell, 15-time Kansas City Barbecue Society (KCBS) circuit grand champion, is here to do just that, so don’t wait to book your spot today.
If you’re in the area, stop by for the freshest seasonings and supplies
April 20, 2024 @ 10:00 am – 2:00 pm
Our outdoor grilling classes are popular for many reasons, not least of which is the fact that we teach you how to make old-time favorites like a true pitmaster. Our rib class is no exception. This favorite BBQ dish is even more delicious when you’re cooking on the Big Green Egg, so learn how today.