Turkey Class – Nov 2021
November 6 @ 10:00 am - 2:00 pm
Fulfilling our Quest
We’ve guided hundreds of folks through the proper cooking techniques of barbecuing and grilling, watching them blossom into true food disciples. It’s our passion to pass on our know-how, so you can light the flame and cook excellent food, every time.
Our goal is not just to teach you “recipes”, but to focus on giving you the tips you need to become a better cook that can handle any situation.
Founder Chris Capell, 15-time Kansas City Barbecue Society (KCBS) circuit grand champion, is here to do just that, so don’t wait to book your spot today.
Learning from Chris is like attending a great bbq where your friend is willing to share all his knowledge with you. It’s a laid back, un intimidating atmosphere. Chris explains everything he’s doing and encourages us to ask questions. The menu was everyday dishes you’d cook for your family, not crazy gourmet with multiple steps you’d only take on on a weekend.
Seeing the process and then tasting the results makes you want to immediately go home and fire up your grill.
And it’s fun.
My wife and I attended the class tonight and witnessed some truly amazing grilling. The chicken was probably the best chicken I’ve ever had from a grill. The pork chops were juicy and the vegetables were fabulous. Learning about the meat continuing to cook after removing it from the grill was eye opening. We will be looking to attend more classes.