Learning from Chris is like attending a great bbq where your friend is willing to share all his knowledge with you. It’s a laid back, un intimidating atmosphere. Chris explains everything he’s doing and encourages us to ask questions. The menu was everyday dishes you’d cook for your family, not crazy gourmet with multiple steps you’d only take on on a weekend.
Seeing the process and then tasting the results makes you want to immediately go home and fire up your grill.
And it’s fun.