Classes

Fulfilling our Quest

To bring the BBQ gospel to you

We’ve guided hundreds of folks through the proper cooking techniques of barbecuing and grilling, watching them blossom into true food disciples. It’s our passion to pass on our know-how, so you can light the flame and cook excellent food, every time.

Our goal is not just to teach you “recipes”, but to focus on giving you the tips you need to become a better cook that can handle any situation.

Founder Chris Capell, 15-time Kansas City Barbecue Society (KCBS) circuit grand champion, is here to do just that, so don’t wait to book your spot today.

Upcoming Classes

at the The Dizzy Pig Flavor Store in Manassas, VA

If you’re in the area, stop by for the freshest seasonings and supplies

Visit The Dizzy Pig Flavor Store >

No classes are scheduled at this time. Please check back later.

What Do Attendees Say?

Highly impressed with Brisket class

I would like to say, I attended the Brisket Class and was highly impressed! I will attend other Classes to help further my cooking abilities. Again, I cannot say enough. Thank’s for helping, I learned so much there, and everyone’s input was helpful also. Thank’s again for the Class, I will sign up for it again, so much to learn… and will be taking again, this time with Wife in Tow

Donald Cross

Far exceeded my expectations

I have taken two of the bbq classes that are offered so far and both experiences far exceeded my expectations. The Pork class was a great introduction class. It covered everything from the basics to mastery skills that can only come from Chris’ many years of experience.

The brisket class provided us with great strategies for how to tackle one of bbq’s toughest meats. Can’t wait to try more classes in the future. I will definitely be recommending these to anyone that may be interested in learning more.

Torry

Brisket and Ribs Classes Tops!

After both the ribs class this spring and the brisket class last weekend, I went home to my own large Green Egg and did what Chris taught me to do.

Success: the 17.5 lb packer and 11 lb flat briskets and the six racks of St. Louis ribs I did for a fundraiser at my home Sunday came out nice and were big hits (every scrap eaten)! I used Cow Lick on the beef; also the store’s 14″ cast iron pan is perfect for paella!

Jeffrey Phillips

Dizzy Pig Filled in the Gaps

Today I attended the “Advanced Techniques on the BGE class” and it was amazing. I made the tenderloin with mushroom cream sauce for my wife and she was blown away. Watching Chris filled in so many gaps for me. I have had an XL Egg since Christmas 17 and I have been flailing and trying various you tube and internet methods. Chris filled in the gaps today .

Also, the gentlemen assisting him, I regrettably forgot his name, was amazing. He took time to talk to me and answer my specific questions and found me after the class to ask if I had any more questions.

I sincerely thank you all for what you do. Talking to other Big Green Eggers and being in the class was an amazing experience and I plan on attending as many classes as I can make.

I took up cooking as a hobby when my wife bought me the big green egg and it has been life changing for me. Prior to getting an egg and learning to cook, I had no work life balance and was unhappy despite having professional success. Finding Dizzy Pig filled in the gaps for me and helped me find true joy in the big green egg and cooking in general. I just wanted to say thank you and tell you all how much I enjoyed today.

Matt Trkula

Pork BBQ Master Teacher

Took the Dizzy Pig BBQ Pork BBQ Class yesterday . . . what a great experience!!

We all walked away with insight and teaching from BBQ Champion and RubMaster Chris Capell. He didn’t hold anything back and it was awesome! Thanks to Chris and his team for facilitating a super education experience. And we left with printed recipes where we were able to make modification notes we took during the class – ready to put into action!

If you are thinking of taking a DizzyPigBBQ class, stop thinking and get registered! Thanks Chris and Team!!

Matt Cockerham

Awesome Pork BBQ Class

6th class that I have been to and, like all the rest, it was a great one.

Chris just has a way of making the class feel like a community of bbq lovers and pass on great tips, tricks, methods, and recipes. The classes at Dizzy Pig are, by far, one of the things I look most forward to and they never fail to deliver. I will continue to be a loyal customer and an avid student. Thanks for all you guys do Chris and team.

Jason L.

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