Today I attended the “Advanced Techniques on the BGE class” and it was amazing. I made the tenderloin with mushroom cream sauce for my wife and she was blown away. Watching Chris filled in so many gaps for me. I have had an XL Egg since Christmas 17 and I have been flailing and trying various you tube and internet methods. Chris filled in the gaps today .
Also, the gentlemen assisting him, I regrettably forgot his name, was amazing. He took time to talk to me and answer my specific questions and found me after the class to ask if I had any more questions.
I sincerely thank you all for what you do. Talking to other Big Green Eggers and being in the class was an amazing experience and I plan on attending as many classes as I can make.
I took up cooking as a hobby when my wife bought me the big green egg and it has been life changing for me. Prior to getting an egg and learning to cook, I had no work life balance and was unhappy despite having professional success. Finding Dizzy Pig filled in the gaps for me and helped me find true joy in the big green egg and cooking in general. I just wanted to say thank you and tell you all how much I enjoyed today.