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Fulfilling our Quest
We’ve guided hundreds of folks through the proper cooking techniques of barbecuing and grilling, watching them blossom into true food disciples. It’s our passion to pass on our know-how, so you can light the flame and cook excellent food, every time.
Our goal is not just to teach you “recipes”, but to focus on giving you the tips you need to become a better cook that can handle any situation.
Founder Chris Capell, 15-time Kansas City Barbecue Society (KCBS) circuit grand champion, is here to do just that, so don’t wait to book your spot today.
If you’re in the area, stop by for the freshest seasonings and supplies
April 26, 2025 @ 10:00 am – 2:00 pm
A perfectly prepared brisket is one of the most heavenly experiences on Earth, leaving your taste buds delighted, your stomach full and your brain wondering, “How the heck did they make that?” Good news: This class is all about how to smoke a brisket, so soon enough, you’ll know.
May 31, 2025 @ 10:00 am – 2:00 pm
When it comes to grilling, there’s nothing we’re better at than pig. It’s right there in the Dizzy Pig name, after all. If you’re looking for outdoor cooking classes in Northern Virginia that focus on this most delicious of animals, this is the class for you.
