Steaks, Roasts and Chops Class

Class picture

Why Go Out When You Can Dine In, Steakhouse Style?

Our outdoor grilling classes are famous for teaching you how to make delicious food, at home, to the delight of your family and guests (without having to secretly order barbecue and bring it in through the back door.) Now you can go beyond roasts and chicken, asparagus and salmon, and step right up to the steakhouse plate.

Searing for flavor is a key part of the taste experience, but how do you ensure you cook the meat to your desired doneness? You already know that getting the perfect flavor crust on your meat while at the same time cooking the inside perfectly is a challenge, and now you’ll finally get an answer. We’ll be demonstrating several different methods to help you achieve meat nirvana.

Once you learn how to cook your own 5-star meal, there’s a chance you may never go back to your favorite steakhouse. But you won’t know until you try, so sign up today.

On the Menu:

  • Reverse-Seared Rib Eye Roast
  • Brined and Grilled Pork Loin Roast
  • Front-seared Thick Pork Chops
  • Seeared Flank Steak


Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Class Day Includes:

Drawing of sales tag
5% off Goods in our BBQ Supply store (Gateway Drum Smokers, Gateway accessories, Thermapens, Cookshack products, Smoke Thermometers, class/event tickets, and gift cards are excluded)

Drawing of cold beverage
Refreshments and samples. Coolers for your beverage of choice are welcome.

Part Seeing, Part Doing, Part Eating

  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.

Drawing of exclamation point72 Hour Cancellation PolicyDrawing of exclamation point

Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend

Steaks, Roasts and Chops Class

Class picture

Why Go Out When You Can Dine In, Steakhouse Style?

Our outdoor grilling classes are famous for teaching you how to make delicious food, at home, to the delight of your family and guests (without having to secretly order barbecue and bring it in through the back door.) Now you can go beyond roasts and chicken, asparagus and salmon, and step right up to the steakhouse plate.

Searing for flavor is a key part of the taste experience, but how do you ensure you cook the meat to your desired doneness? You already know that getting the perfect flavor crust on your meat while at the same time cooking the inside perfectly is a challenge, and now you’ll finally get an answer. We’ll be demonstrating several different methods to help you achieve meat nirvana.

Once you learn how to cook your own 5-star meal, there’s a chance you may never go back to your favorite steakhouse. But you won’t know until you try, so sign up today.

On the Menu:

  • Reverse-Seared Rib Eye Roast
  • Brined and Grilled Pork Loin Roast
  • Front-seared Thick Pork Chops
  • Seeared Flank Steak


Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Class Day Includes:

Drawing of sales tag
5% off Goods in our BBQ Supply store (Gateway Drum Smokers, Gateway accessories, Thermapens, Cookshack products, Smoke Thermometers, class/event tickets, and gift cards are excluded)

Drawing of cold beverage
Refreshments and samples. Coolers for your beverage of choice are welcome.

Part Seeing, Part Doing, Part Eating

  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.

Drawing of exclamation point72 Hour Cancellation PolicyDrawing of exclamation point

Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend