Steaks, Roasts and Chops Class
Why Go Out When You Can Dine In, Steakhouse Style?
Our outdoor grilling classes are famous for teaching you how to make delicious food, at home, to the delight of your family and guests (without having to secretly order barbecue and bring it in through the back door.) Now you can go beyond roasts and chicken, asparagus and salmon, and step right up to the steakhouse plate.
Searing for flavor is a key part of the taste experience, but how do you ensure you cook the meat to your desired doneness? You already know that getting the perfect flavor crust on your meat while at the same time cooking the inside perfectly is a challenge, and now you’ll finally get an answer. We’ll be demonstrating several different methods to help you achieve meat nirvana.
Once you learn how to cook your own 5-star meal, there’s a chance you may never go back to your favorite steakhouse. But you won’t know until you try, so sign up today.
On the Menu (subject to change):
- Reverse Seared Rib Eye Roast
- Nuclear Seared Thick Pork Chops
- Cast iron seared/smoke roasted New York Strip Steaks
- Side: Twice Baked Potatoes
Class Day Includes:
Part Seeing, Part Doing, Part Eating
72 Hour Cancellation Policy
Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend
Dizzy Pig BBQ Supply has front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our store and event room are fully accessible. There is a single small step leading out to the patio, where portions of some event/classes do take place. Assistance is always available from a member of our friendly and helpful staff.
If you have any questions regarding accessibility before or during an event, please contact us!