Free Events at the Dizzy Pig BBQ Supply Store

Whenever you’re in Northern Virginia, take a break from your hectic day and join us at any of our free one-of-a-kind outdoor cooking events. Here you can kick back, enjoy food fresh off the grill, meet other BBQ enthusiasts, and maybe even learn a thing or two. Check out the list below for free happenings at the Dizzy Pig BBQ Supply store. Hope to see you there!


  • Dizzy Pig Open House on 7/28/18

  • EVENT:Hooky with the Pig

    WHEN?Select Thursdays, 11am-2pm

    WHAT?One Thursday per month we fire up the grills and have some fun. If you need a break from the office or have the day off, come hang out with us on the patio and talk grilling.

    WHY?It’s a great time to get your questions answered one on one, sample some great food fresh off the grill, and get a piece of that true Dizzy Pig experience.

    HOW?All you have to do is show up on any of these dates. Click on the date to RSVP on our Facebook page (not required) so we can make sure to have plenty of stuff to go around.

    Thursday, Janurary 31st
    Thursday, February 28th
    Thursday, March 28th
    Thursday, May 30th
    Thursday, Jun27th
    Thursday, July 25th
    Thursday, Aughst 29th
    Thursday, September 26th

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  • Dizzy Pig Open House on 7/28/18

  • EVENT:Dizzy Pig Open House

    WHEN?Saturday, July 28th, 11am-3pm

    WHAT?Come celebrate summer grilling with us at our Open House! We’ll be doing free demos on the Big Green Egg, Cookshack and Gateway Drums. Plus there will be special sales in our BBQ Supply store all day long.

    Big Green Egg logo Cookshack Smoker logo Gateway Drum Smoker logo

    WHY?Get all your burning (no pun intended) grilling questions answered, sample food coming hot off the grills, and mingle with other like-minded grillers and our passionate Dizzy Pig crew.

    HOW?Simply show up anytime between 11am and 3pm. We’ll be here! And here’s a link to our Open House Facebook Event.

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  • Dizzy Pig free Grilling Session on 9/8/18

  • EVENT:Grilling Session

    WHEN?Saturday, September 8th, 1-2pm

    WHAT?Pitmaster and Dizzy Pig owner, Chris Capell, will be sharing some of the concepts and techniques he has learned during 20 years of cooking barbecue that is good enough to impress the pickiest judges.

    WHY?Chris will debunk some common myths, and give you tips and tricks that are sure to shorten your learning curve. We’ll also help you solve any issues you may be having currently with your grilling experience.

    HOW?It’s free, so all you have to do is RSVP to reserve your spot!

    This event has passed.