5-4-3-2-1… Brisket ‘Chili’
By Mike Kerslake Read More
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5-4-3-2-1… Brisket ‘Chili’
By Mike Kerslake Read More
DrBBQ’s Swamp Venom Green Chile Stew
By Ray Lampe, Dr. BBQ Read More
Spicy Mang-Ghost Glazed Grilled Shrimp
By Chris Capell Read More
Dizzy Pig Dirty Rice
By Chris Grove of Nibblemethis.com Read More
Juicy Grilled Pork Tenderloin Recipe
By Chris Capell Read More
Dizzy Pig Competition Style Pulled Pork
By Chris Capell Read More
Julie’s Dizzy ABT Dip (Jalapeno Popper Dip)
By Julie Mattison Read More
Swamp Venom Cheese Grits Recipe
By George Campbell Read More
Dizzy Pig Home Cured Ham (Homemade Ham)
By Qfan Read More
Swamp Crackers Recipe
By Joellen Bulgrin Read More
Chris Capell’s Spatchcock Turkey Method
By Chris Capell Read More
Slow Grilled Chicken
By Dizzy Pig Competition Team Read More
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!