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Dizzy Pig's Mediterranean-ish Vinaigrette
Gluten-Free Paleo Salads Sauce Side Dish Vegan Vegetarian

Italian Vinaigrette with Dizzy Pig Mediterranean-ish

By Joellen Bulgrin

This quick and flavorful Italian vinaigrette is from Dizzy Pig’s Joellen Bulgrin. It’s a tasty topping for fresh salads of all kinds. It’s easy to whip up and can be made in advance (just give it a quick whisk before serving).

Ingredients

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  • 3 Tbsp vinegar (we used balsamic, use what you like/have)
  • 1 Tbsp Dijon mustard
  • 1 garlic clove, crushed
  • 1 heaping tsp Dizzy Pig Mediterranean-ish seasoning
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Bag o’ salad

Directions

  1. Gather your ingredients. This will go together quickly
  2. In a small bowl, combine vinegar, mustard, garlic and Mediterranean-ish seasoning
  3. Add the oil in a slow steady stream, whisking constantly
  4. Season with salt and pepper to taste
  5. Pour over salad and toss

Step by Step

All the ingredients
All the ingredients
Fresh, beautiful lettuce
Fresh, beautiful lettuce
Start with the oil
Start with the oil
Add the dijon mustard
Add the dijon mustard
Mince in the garlic
Mince in the garlic
Add the Mediterranean-ish
Add the Mediterranean-ish
Drizzle over your salad and enjoy
Drizzle over your salad and enjoy
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