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Mediterranean-ish salmon antipasto
Breakfast & Brunch Fish & Seafood Gatherings Gluten-Free Grill Main Dish Paleo Salads Salmon Small Plate

Mediterranean-ish Salmon Antipasto Salad

By Susan Handy

Many thanks to Susan Handy, long time friend of Dizzy Pig and team member of the competition team for submitting this awesome looking Mediterranean-ish dish. Light and delicious, this dish is perfect for summer or fall.

 

Ingredients

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  • 2 lbs salmon
  • Dizzy Pig Mediterranean-ish seasoning
  • 1 head romaine lettuce
  • 1/3 head iceberg lettuce chopped
  • Two tomatoes chopped, I used heirloom
  • A few peppers – roasted
  • A mix of marinated items from the Mediterranean bar at local supermarket such as: mushrooms, olives, artichokes, pepperoncini, red onion and feta cheese (omit cheese for Paleo)

Dressing

  • 1 cup rice wine vinegar
  • 2 Tbsp fresh basil
  • Juice from 1 lemon
  • 1 raw egg
  • 1 Tbsp Mediterranean-ish rub
  • 1 1/2 Tbsp extra virgin olive oil

Directions

  1. Soak skewers in water so they don’t burn on the grill.
  2. Cut salmon into strips, and coat heavily with Mediterranean-ish seasoning.
  3. Thread salmon strips onto skewers and grill.
  4. Cut romaine lettuce in half lengthwise. Grill about one minute, then chop.
  5. Roast peppers, place in paper bag to cool, then peel and chop.
  6. Combine dressing ingredients in blender or food processor.
  7. Mix salad with some of the dressing, to taste.
  8. Layer salad on platter and top with the salmon and feta.

***The dressing made more than enough but it would be great on a lot of other things.

Step by Step

Ingredients for Salmon Antipasto
Ingredients for Salmon Antipasto
Cut salmon into strips,
Cut salmon into strips, coat heavily with Dizzy Pig Mediterranean-ish seasoning.
Roast a few peppers
Roast a few peppers
Cut salmon into strips, thread only skewers and grill
Thread salmon on wooden skewers that have been soaked in water. Put on your grill
Roast romaine about a minute only
Roast romaine about a minute only
Mediterranean-ish salmon antipasto
Awesome Mediterranean-ish salmon antipasto!
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