Prime Rib & Lamb Class
Cultivate holiday warmth with these jaw-dropping dishes
It’s pretty much impossible to ward off holiday cheer when you carry a beautiful, steaming cut of meat into the dining room and set it proudly on the table. When that cut is a perfectly grilled leg of lamb or prime rib? So much the prouder.
Such cuts are expensive, however, and the last thing you want to do on a special occasion is mess up the spendy star of the show. Well, worry no longer. With our techniques in hand, you’ll never again have to fear charred outsides and raw insides. You’ll see first-hand how to prepare impeccably cooked prime rib and leg of lamb, so you’ll never again have to wonder how to achieve that juicy, melting effect. How about we throw reverse-seared prime rib and lamb lollipops into the mix?
So forget about your intimidation and come learn the tricks needed to turn a ho-hum meal into a veritable festival!
On the Menu (subject to change):
- Reverse-seared Prime Rib (smoke-roasted, then seared)
- Front seared Prime Rib (seared, then roasted)
- Grilled Red Eye Lamb Lollipops
Class Day Includes:
Part Seeing, Part Doing, Part Eating
72 Hour Cancellation Policy
Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend
Dizzy Pig BBQ Supply has front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our store and event room are fully accessible. There is a single small step leading out to the patio, where portions of some event/classes do take place. Assistance is always available from a member of our friendly and helpful staff.
If you have any questions regarding accessibility before or during an event, please contact us!