Pork Barbecue Class

Class picture

Kick It with a Classic: Pork on the Barbie

Would it surprise you to learn that we’re really, really good at cooking pork? After all, Dizzy Pig not only has “pig” in its name, but our competition team has literally cooked tons of pork for the pickiest judges in the world. Now we’d love to bring that skill to you. But while there’s no better ingredient for cooking on the Big Green Egg, pork poses the problem of offering so many options it’s hard to know where to start.

The answer? Start here. Our Pork Barbecue class teaches you how to grill up the best of the pig in style. We’ll make sure you leave with confidence that you can go home and cook the classic … smoked barbecued pulled pork, cooked from the pork butt. Plus, we’ll grill and smoke some other great cuts of pork so you can experience firsthand the versatility of the pig!

  • On the Menu for Jan 26th Class

    • Low and Slow Pulled Pork
    • Hot and Fast Pulled Pork
    • Slow Grilled Country Ribs
    • Homemade Pork Sausage

  • On the Menu for Sep 14th Class

    • Low and Slow Pulled Pork
    • Hot and Fast Pulled Pork
    • Pork Belly Burnt Ends
    • Pork Steaks

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Class Day Includes:

Drawing of sales tag
5% off Goods in our BBQ Supply store (Gateway Drum Smokers, Gateway accessories, Thermapens, Cookshack products, Smoke Thermometers, class/event tickets, and gift cards are excluded)
Drawing of cold beverage
Refreshments and samples. Coolers for your beverage of choice are welcome.

Part Seeing, Part Doing, Part Eating

Every class covers the entire cooking process from plan to plate with Q&A throughout.
  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.

Drawing of exclamation point72 Hour Cancellation PolicyDrawing of exclamation point

Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend
Accessibility Note:

Dizzy Pig BBQ Supply has front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our store and event room are fully accessible. There is a single small step leading out to the patio, where portions of some event/classes do take place. Assistance is always available from a member of our friendly and helpful staff.

If you have any questions regarding accessibility before or during an event, please contact us!