Dizzcovery Seafood Class
Nothing Fishy Here: Barbecued Seafood Like It’s Meant to Be
If you’ve had good fresh seafood properly prepared, you know it can be a heavenly experience! But often misunderstood and overcooked, seafood is expensive, and mistakes can be costly.
In one of our most enjoyable outdoor grilling classes, you’ll learn specific seafood-related skills for cooking on the Big Green Egg. We’ll help shorten your learning curve with easy, delicious ways to cook grilled salmon, blackened fish, and other delectable dishes. Get ready to class things up with zingy seasonings such as lemon, garlic and even IPA. No ingredient is too quirky for us, and we’re sure your guests will agree when they encounter your culinary ingenuity firsthand.
Longtime Dizzy Pig friends and Indigo Farms Seafood owners, Susan Handy and Teresa Nester will be supplying the freshest seafood available. Now all you have to do is sign up for this one-of-a-kind experience.
On the Menu:
- Bayou-ish Blackened Fish Tacos
- Grilled Salmon (or other fresh fish)
- Grilled Mini Crab Cakes
- Lemon Garlic IPA Shrimp Skewers