Dizzcovery Seafood Class
Nothing Fishy Here: Barbecued Seafood Like It’s Meant to Be
If you’ve had good fresh seafood properly prepared, you know it can be a heavenly experience! But often misunderstood and overcooked, seafood is expensive, and mistakes can be costly.
In one of our most enjoyable outdoor grilling classes, you’ll learn specific seafood-related skills for cooking on the Big Green Egg. We’ll help shorten your learning curve with easy, delicious ways to cook grilled salmon, blackened fish, and other delectable dishes. Get ready to class things up with zingy seasonings such as lemon, garlic and even IPA. No ingredient is too quirky for us, and we’re sure your guests will agree when they encounter your culinary ingenuity firsthand.
Longtime Dizzy Pig friends and Indigo Farms Seafood owners, Susan Handy and Teresa Nester will be supplying the freshest seafood available. Now all you have to do is sign up for this one-of-a-kind experience.
On the Menu (subject to change):
- Grilled Salmon with Maple/Butter Glaze
- Cast Iron Blackened Fish
- Grilled Oysters with Spiced Butter
- Side: Grilled Buttered Bread
- Side: Wok’d Veggies
Class Day Includes:
Part Seeing, Part Doing, Part Eating
72 Hour Cancellation Policy
Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend
Dizzy Pig BBQ Supply has front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our store and event room are fully accessible. There is a single small step leading out to the patio, where portions of some event/classes do take place. Assistance is always available from a member of our friendly and helpful staff.
If you have any questions regarding accessibility before or during an event, please contact us!