Dizzcovery Rib Class
Tickle Some Ribs
Every true carnivore loves biting into a tender rib. Every true BBQ cook knows how to tiptoe the fine line between dry, overcooked ribs and jaw-working-tough, undercooked ribs. Our Rib Class will give you all the learning and know-how to walk the line and cook up a perfect rib every time.
In about half a day, you’ll learn the language of ribs – pork, spare and baby back – and how to shop for the finest specimens. We’ll cover all the particulars: fire building, the right smoke, temperature control, rubs, wet vs dry, cooking by feel (and spirit) and much more. We’ll grow your rib cooking muscle with an array of cooking techniques, so you’ll leave well-prepared to tantalize taste buds with perfect ribs.