Dizzcovery Rib Class

Class picture

Tickle Some Ribs

Every true carnivore loves biting into a tender rib. Every true BBQ cook knows how to tiptoe the fine line between dry, overcooked ribs and jaw-working-tough, undercooked ribs. Our Rib Class will give you all the learning and know-how to walk the line and cook up a perfect rib every time.

In about half a day, you’ll learn the language of ribs – pork, spare and baby back – and how to shop for the finest specimens. We’ll cover all the particulars: fire building, the right smoke, temperature control, rubs, wet vs dry, cooking by feel (and spirit) and much more. We’ll grow your rib cooking muscle with an array of cooking techniques, so you’ll leave well-prepared to tantalize taste buds with perfect ribs.


Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.
Class picture
Register Here
INCLUDE YOUR FRIENDS

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Class Day Includes:

Drawing of sales tag
10% off Goods in our BBQ Lovin' Store (Thermapens and Smoke Thermometers excluded)

Drawing of cold beverage
Refreshments and samples. Coolers for your beverage of choice are welcome.

Part Seeing, Part Doing, Part Eating

  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.

Drawing of exclamation point72 Hour Cancellation PolicyDrawing of exclamation point

Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend
Get an A++
with these
fine learnin’ aids
master the meat
See Rib Package product info
RIB TICKLIN'
favorite rib blend
See product info for Dizzy Pig’s Raging River seasoning
RAGING RIVER


  • master the meat
    See Rib Package product info
    RIB TICKLIN'
  • favorite rib blend
    See product info for Dizzy Pig’s Raging River seasoning
    RAGING RIVER