Dizzcovery Rib Class

Class picture

Speak Fluent Barbecue by Learning the Language of Ribs

Every true carnivore loves biting into a tender rib. On the flip side of the coin, every true BBQ cook knows how to tiptoe the fine line between mushy overcooked ribs and jaw-breaking-tough, undercooked ribs. If you’re ready to be both – appreciative eater and master chef – our Rib Class is for you. We’ll give you all the tips and know-how you need to walk that line and cook up a perfect rib every time.

In about half a day, you’ll learn the language of ribs – pork, spare and baby back – and how to shop for the finest specimens. We’ll cover all the particulars:

  • fire building
  • the right smoke
  • temperatur control
  • rubs and seasonings
  • wet vs dry
  • cooking by feel (and spirit)

… and much more. We’ll grow your rib-cooking muscle with an array of cooking techniques, so you’ll leave well-prepared to tantalize taste buds with perfect ribs. If you’re looking for grilling classes that will make you a star you’ve found it.


Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Important Particulars Drawing of exclamation point

  • LOCATION
    Drawing of location map marker
    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME
    Drawing of clock
    Saturday
    10AM - 2PM
  • OUTDOOR COOKING
    Drawing showing rain, snow and sunny weather conditions
    Teaching in
    rain, snow, or shine.
  • BIG GREEN EGG
    Drawing of Big Green Egg cooker
    Teaching on BGEs. Skills transferable to other cookers.

Class Day Includes:

Drawing of sales tag
5% off Goods in our BBQ Lovin' Store (Gateway Drum Smokers, Gateway accessories, Thermapens, Smoke Thermometers, class/event tickets, and gift cards are excluded)

Drawing of cold beverage
Refreshments and samples. Coolers for your beverage of choice are welcome.

Part Seeing, Part Doing, Part Eating

  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.

Drawing of exclamation point72 Hour Cancellation PolicyDrawing of exclamation point

Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend