Dizzcovery Rib Class
Speak Fluent Barbecue by Learning the Language of Ribs
Every true carnivore loves biting into a tender rib. On the flip side of the coin, every true BBQ cook knows how to tiptoe the fine line between mushy overcooked ribs and jaw-breaking-tough, undercooked ribs. If you’re ready to be both – appreciative eater and master chef – our Rib Class is for you. We’ll give you all the tips and know-how you need to walk that line and cook up a perfect rib every time.
In about half a day, you’ll learn the language of ribs – pork, spare and baby back – and how to shop for the finest specimens. We’ll cover all the particulars:
- fire building
- the right smoke
- temperatur control
- rubs and seasonings
- wet vs dry
- cooking by feel (and spirit)
… and much more. We’ll grow your rib-cooking muscle with an array of cooking techniques, so you’ll leave well-prepared to tantalize taste buds with perfect ribs. If you’re looking for grilling classes that will make you a star you’ve found it.