Dizzcovery Poultry Class
Say goodbye to Plain Jane chicken once and for all
Chicken gets a bad rap as boring, not helped by the fact that everything apparently tastes “just like it.” This marvelous meat and other feathered friends deserve more love, which is where our poultry class comes in. No longer will you have to suffer through a bland roast chicken, undercooked duck or dry-as-a-desert chicken breast.
A versatile classic, poultry provides the perfect canvas for flavor and cooking experimentation. Though its mix of white and dark meat often presents a challenge to newbies, we’ll demonstrate solid techniques for grilled chicken thighs, Peking duck and grilled whole chicken. Then we’ll cook the juiciest chicken breast you may have ever put in your mouth.
Get ready to walk in confused and walk out the envy of your block party. From heat to temperature control, smoke to seasonings, we’ll fill your head with a wealth of know-how and your heart with a new appreciation and pride for this maestro of flavors, poultry.
On the Menu:
- Slow grilled competition style chicken thighs
- Juicy fast grilled boneless skinless chicken breasts
- Peking smoke-roasted whole duck
- Spatchcocked grilled whole roasting chicken