Dizzcovery Poultry Class
Say goodbye to Plain Jane chicken once and for all
Chicken gets a bad rap as boring, not helped by the fact that everything apparently tastes “just like it.” This marvelous meat and other feathered friends deserve more love, which is where our poultry class comes in. No longer will you have to suffer through a bland roast chicken, undercooked duck or dry-as-a-desert chicken breast.
A versatile classic, poultry provides the perfect canvas for flavor and cooking experimentation. Though its mix of white and dark meat often presents a challenge to newbies, we’ll demonstrate solid techniques for grilled chicken thighs, Peking duck and grilled whole chicken. Then we’ll cook the juiciest chicken breast you may have ever put in your mouth.
Get ready to walk in confused and walk out the envy of your block party. From heat to temperature control, smoke to seasonings, we’ll fill your head with a wealth of know-how and your heart with a new appreciation and pride for this maestro of flavors, poultry.
On the Menu (subject to change):
- Slow grilled competition style chicken thighs
- Smoke-roasted spatchcocked whole chicken
- Grilled duck breast
- Side: Crashed potatoes on pellet grill
Class Day Includes:
Part Seeing, Part Doing, Part Eating
72 Hour Cancellation Policy
Tickets are non-transferrable to other events/classes
Cancel at least 72 hours before class to receive a full refund.
You may gift your ticket to a friend
Dizzy Pig BBQ Supply has front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our store and event room are fully accessible. There is a single small step leading out to the patio, where portions of some event/classes do take place. Assistance is always available from a member of our friendly and helpful staff.
If you have any questions regarding accessibility before or during an event, please contact us!