This barbecue competition marks our 135th competition, and the 17th straight year of Dizzy Pig at the New Holland Summerfest. In 2002, the Dizzy Pig Competition …
View Post
Sponsored Team – The Pit Crew BBQ of Arizona
About the Sponsored Team Series: Dizzy Pig Sponsored Teams are professional competition BBQ teams that depend on Dizzy Pig seasonings to flavor their meats. Getting the …
View Post
Dizzy Pig Competition Barbecue Team Stats
Dizzy Pig competes on the professional circuit in competition barbecue contests sanctioned by KCBS (Kansas City Barbecue Society)
View Post
The Story Behind Tsunami Spin
Tsunami Spin may be the tastiest seasoning on the planet for poultry. Our customers feel the same way, and professional barbecue judges tend to give us …
View Post
Dizzy Pig Staff’s Favorite Seasonings
Here’s a fun infographic of which Dizzy Pig seasonings are our staff’s favorites, and their best go-to recipe to use with that spice. Chris Capell Rodrigo …
View Post
Dizzy Tips: Using Smoke as a Spice
It is hard to describe my excitement when I got my first smoker, a Big Green Egg, 20 years ago. A big step up from my …
View Post
Top 10 Dos & Don’ts of Barbecuing for a Crowd
Cooking for 20 or more people can be a challenge, and it can easily turn into a stressful undertaking if things don’t go smoothly. With proper …
View Post
About Dizzy Dust: Our Flagship Barbecue Rub
Even the most succulent meat needs a pick-me-up now and again. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high …
View Post
Five Tips to Perfect Gravy
Max’s Tips for Perfect Gravy Gravy plays a big part in our Thanksgiving meals. To make the perfect gravy, follow these great tips from “Mad” Max …
View Post
Dizzy Tips: Getting the Most Out of Dizzy Pig Seasonings
When you spend your hard-earned money on carefully blended seasonings, the taste of your food should exceed your expectations. But it doesn’t always happen that way. …
View Post
Dizzy Tips: Building Layers of Flavors
Have you ever made a dish that smelled great but, when you sink your teeth into it, left you thinking it could be more exciting? Maybe …
View Post
Dizzy Tips – Get Spun in the Kitchen!
Here at Dizzy Pig, and with many of our faithful fans, barbecue season goes all year long. But winter weather and the short days drive even …
View Post