Big Green Egg with blue smoke venting

Dizzy Tips: Using Smoke as a Spice

It is hard to describe my excitement when I got my first smoker, a Big Green Egg, 20 years ago. A big step up from my …

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Top 10 Do's and Don'ts of Barbecuing for a crowd

Top 10 Dos & Don’ts of Barbecuing for a Crowd

Cooking for 20 or more people can be a challenge, and it can easily turn into a stressful undertaking if things don’t go smoothly. With proper …

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Dizzy Dust infographic featured image

About Dizzy Dust: Our Flagship Barbecue Rub

  Our craft seasonings are all handcrafted in small batches and locally made in Virginia, USA. Even the most succulent meat needs a pick-me-up now and …

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Gravy boat

Five Tips to Flavorful Gravy

“Mad” Max Rosen not only knows his birds (he’s famous for his Mad Max Turkey Method), he knows his gravy too. Here are five of his …

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Stuffed Loin Pic

Dizzy Tips: Getting the Most Out of Dizzy Pig Seasonings

When you spend your hard-earned money on carefully blended seasonings, the taste of your food should exceed your expectations. But it doesn’t always happen that way. …

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Competition Chicken

Dizzy Tips: Building Layers of Flavors

Have you ever made a dish that smelled great but, when you sink your teeth into it, left you thinking it could be more exciting? Maybe …

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Dizzy Tips – Get Spun in the Kitchen!

Here at Dizzy Pig, and with many of our faithful fans, barbecue season goes all year long. But winter weather and the short days drive even …

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Dizzy Tips: The Sear is Near, Cast Iron Cooking

We’ve covered a bunch of cool topics in our Dizzy Tips articles, and it’s been fun sharing what we have learned over the dozen or so …

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sizzy steak

Dizzy Tips: Summer Grilling

Quick seared meats can be just as tasty and have just as much depth of flavor as low-n-slow smoker classics. Whether you own a charcoal or …

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5 Must Have Cooking Gadgets

There are some tools that you just can’t do without when it comes to cooking. Where would you be without your trusty spatula? Your best knife? …

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Dizzy Pig—Always Allergy Safe

Did you know that 90% of all allergic reactions are caused by the top eight food allergens? It’s estimated that nearly 15 million Americans have a …

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