News & Updates

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Diamond W was at it again!

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As much as you love summer grilling, by August the idea bank is pretty much on overdraft. Tsunami Spin boosts you back up with an amazing, nowhere-else currency of flavor! This awesome Asian-influenced blend is gonna rescue your end-of-summer bbq menu. It's unique. It's inspiring. It's our Dizzy Pig 'Flavor of the Month'.

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Have you ever wondered what it would be like to cook at a BBQ festival for 1000’s of people?! Have you watched countless food competition shows and thought to yourself “how exciting would it be to cook competitively”?

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A little over a week ago, Dizzy Pig competed at the New England BBQ Championships in Windsor VT.

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We asked Chef JJ himself what he thought of Dizzy Pig as a Chef and a store owner. "There are two kinds of seasonings. The kind you dump in a large bowl and start adding individual spices to make it better. And the other kind is Dizzy Pig. Perfect out of the bottle."

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Here at Dizzy Pig HQ, we are always awed and amazed at the wonderfully creative and delicious sounding recipes that our customers and Dizzy fans have created using our line-up of seasonings!

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Spin a gorgeous picture of your latest food creation using Dizzy Pig seasonings, regardless of whether it's something off the grill or from the stove (it's summer! Whatcha doin' cooking inside?! It better be awesome! Just sayin'....) and you could win some great Dizzy Pig prizes, simply by posting that pic on Instagram.

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Dizzy Pig Flavor of the Month — Swamp Venom

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Dizzy Pig Wows at Almost Heaven BBQ Bash

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Over 40 Big Green Eggs® were pre-sold as demos and used for the very first time as guest cook-teams grilled, smoked and served amazing culinary treats.

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