Dizzcovery Cooking Series
To shake things up a bit, at Dizzy Pig central in Manassas, VA hosted a Dizzcovery Cooking Class every month of the year. We were a little unsure how receptive people would be to putting their long johns on to brave the winter cold, but had no need to worry.
Five Great Ways to Use Dizzy Pig in the Kitchen
Here are some more ideas to use your Dizzy Pig indoors . . .
Dizzy Pig in the Kitchen
There are lots of folks who cook on their grills all year-round, no matter how hot or how cold the outside temps are. But there are many more who prefer the warmth of an indoor kitchen during the cold winter months.
To introduce foodies to our flavorful seasonings, we attended several special events throughout the year where we got to meet people face-to-face and watch their reactions to their first bite of Dizzy Pig firsthand.
Dizzy Pig Pro Competition Team on the Road
It was hard to top our two big grand championships in 2014, but in 2015 we had a blast connecting with old friends and making new ones while spreading the word about the Dizzy Pig and the Big Green Egg.
Looking Back on 2015 -- DizzyFest 8 and 9
Each DizzyFest gets bigger and better! During both DizzyFest 8 in June and DizzyFest 9 in November, we had 30+ Big Green Eggs all fired up while talented cooks grilled, smoked, roasted and baked some of the best dishes available anywhere.
Looking Back on 2015 -- New Flavors
Every year is exciting for a small and growing company like Dizzy Pig, and 2015 was no exception. Dizzy Pig is known for pushing the boundaries of flavor, and we had a record year with four new products!
Dizzy Pig is Not a Seasonal Product!
More and more people are cooking outdoors all year long, so I highly recommend keeping up on your stock of Dizzy Pig throughout the winter months.