News & Updates

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Dizzy Pig BBQ Team takes 28th place overall out of 109 teams in Harrington,DE.

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We’ve covered a bunch of cool topics in our Dizzy Tips articles, and it’s been fun sharing what we have learned over the dozen or so years...

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Save big with specials on quart bottles and gift boxes.

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Dizzcovery- Reserve your demo EGG today; Cook spots and taster tickets are still available, but don’t hesitate, they’re sure to fill up fast!

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Very recently Dizzy Pig blasted off the official release of, perhaps, our most exciting seasoning to date, Bayou-ish!

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Dizzcovery- Baking will highlight the many ways to bake on the Big Green Egg.

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Best known for creating and producing the freshest, most vibrant, all-natural spice seasonings, Dizzy Pig Barbecue Company proudly announces Bayou-ish™, a spicy and herby blend created to be the best blackening seasoning on the market.

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A curing formula developed by Qfan, Mike Kerslake, of London, Ontario.

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Formula for Success Recipes including Dizzy Pig Belly Bacon, Cow Lick Canadian Bacon, and Dizzy Pig Home Cured Ham II.

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Joellen has created a wonderful twist on a burger favorite using our newest rub, Bayou-ish!

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