Low-and-Slow BBQ vs Hot-and-Fast BBQ Class

BBQ Mastery. Two top pit masters team up to help you get there.

Cooking a couple hundred competitions means cooking a few tons of meat and that equals a lot of know-how between Chris and Luke. Come on out to Dizzy Pig HQ and see and taste, first-hand, what all the hype is about low-and-slow bbq versus hot-and-fast bbq.

These guys have a ton to share about taking your bbq game to new levels. This will be an action packed day, and face it — these guys are fun! Brisket, ribs and chicken are classic barbecue meats and your head will swell with new knowledge on getting it moist, tender, flavorful, and beautiful. No telling what competition secrets will leak out when these guys get going!


Class picture

A few of Luke's and Chris's awards

  • Old Virginia Smoke Team

    2016 World Food Championships BBQ Champion
    2015 National Pork Champion
    7 grand championships
    10 reserve grand championships
    Currently ranked 10th in U.S.A in KCBS

  • Dizzy Pig BBQ Team

    15 grand championships
    7 reserve grand championships
    8 invitations to Jack Daniels World BBQ Championships
    10 invitations to The American Royal World Series of BBQ

Register Here
INCLUDE YOUR FRIENDS

A few of Luke's and Chris's awards

  • Old Virginia Smoke Team

    2016 World Food Championships BBQ Champion
    2015 National Pork Champion
    7 grand championships
    10 reserve grand championships
    Currently ranked 10th in U.S.A in KCBS

  • Dizzy Pig BBQ Team

    15 grand championships
    7 reserve grand championships
    8 invitations to Jack Daniels World BBQ Championships
    10 invitations to The American Royal World Series of BBQ

Important Particulars Drawing of exclamation point

  • LOCATION
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    Dizzy Pig HQ
    11301 Braden Dr
    Manassas, VA 20109
  • TIME & DATE
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    10AM - 4PM
    Saturday 9/30/17
  • OUTDOOR
    COOKING
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    Teaching in
    rain, snow, or shine.
  • Big Green Egg &
    Gateway Drum Smoker
    Drawing of Big Green Egg cooker
    Techniques can be adapted to all types of cookers.

Class Day Includes:

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10% off Goods in our BBQ Lovin' Store (Thermapens and Smoke Thermometers excluded)

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Refreshments and samples. Coolers for your beverage of choice are welcome.

Part Seeing, Part Doing, Part Eating

  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.