Learning Meat and Heat in the Great Outdoors

Dizzcovery class featured image

Dizzcovery Outdoor
Cooking Classes

Eating Done Well

One Saturday a month, the Dizzy Pig offers four-hours of fun-filled education called Dizzcovery Class. We mold and shape minds in the ways of outdoor cooking. It’s part of how we fulfill our quest: Help people make better food. We’ve guided hundreds of folks through the proper cooking techniques of barbecuing and grilling to quickly become good food disciples. It’s our passion to pass on our know-how, so you can light a flame and cook excellent meat, every time.

Chris Capell, a 15-time Kansas City Barbecue Society (KCBS) circuit grand champion, teaches the ways in many of our Dizzcovery classes. With over 50 years of combined outdoor cooking and eating experience, the entire staff of Dizzy Pig brings extra smarts and passion to our classes.

Part Seeing, Part Doing, Part Eating

  • Drawing of Green Egg cooker
    How to prep the cooker.
  • Drawing of fork and knife
    How to prep the food.
  • Drawing of an eye
    How the food should look and smell.
  • Drawing of tongue, or taste buds
    How the food should taste.
TicketPick Out a Good One & Save Your SpotTicket
Pick Out a Good One & Save Your SpotTicket

From the Mouths of Dizzcovery Class Graduates