Learning Meat and Heat in the Great Outdoors
Eating Done Well
One Saturday a month, the Dizzy Pig offers four-hours of fun-filled education called Dizzcovery Class. We mold and shape minds in the ways of outdoor cooking. It’s part of how we fulfill our quest: Help people make better food. We’ve guided hundreds of folks through the proper cooking techniques of barbecuing and grilling to quickly become good food disciples. It’s our passion to pass on our know-how, so you can light a flame and cook excellent meat, every time.
Chris Capell, a 15-time Kansas City Barbecue Society (KCBS) circuit grand champion, teaches the ways in many of our Dizzcovery classes. With over 50 years of combined outdoor cooking and eating experience, the entire staff of Dizzy Pig brings extra smarts and passion to our classes.