Lynchburg, Tennessee – October 2006
A few things were different about the Jack this year, but just like before, this event was an honor too cook. What can you say, but the best teams in the world are all gathered around trying to woo the judges to give them a good score. And every year more of them are your friends. Cool.
Talking the guys into making the trip down to Tennessee for our third straight Jack was an easy task. In fact, everyone on the team made it, including Tony, who only makes it to a few, but always provides us amazing help and support. To make the weekend even sweeter, the Dizzy Pig Canada team also qualified to cook, so it was great to hang out with Mike and Denise once again. Throw in the fact that Chris celebrated his 46th birthday on Friday night. What a weekend. To top it all off, both Dizzy Pig USA and Dizzy Pig Canada teams each received two coveted calls to the stage! And with a 26th and 23rd overall finish, it was quite an improvement over last year. A huge congrats go out to Scottie and his CancerSucksChicago team for an amazing World Grand Championship!
overall
chicken
ribs
pork
brisket
sauce jug
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