Kansas City, Missouri – October 2006
Well the Open is always interesting. Nearly 500 teams means nearly 500 judges, all trying to assign numbers to appearance, taste and tenderness. Kenny told me I should just skip mentioning how we did, but since our food was pretty much exactly what we wanted to tun in, I figure we should feel good about the day. Plus we have been blessed with two Opens out of three where we have been in the top 20 overall. So what the heck! We did not receive very nice scores….