#31 Blues and Brews BBQ Cookoff - Dizzy Pig BBQ
Dizzy Pig BBQ Navigation
  • Shop
    Online
    • Seasonings
    • Specials & Bundles
    • Gift Sets
    • Wear & Gear
    • Quick Order Form
  • About
    Seasonings
    • Why Dizzy Pig Seasonings Are Better
    • Seasoning Collections
    • Which rub is for you?
    • Food Hacks & Tricks using Dizzy Pig Seasonings

  • Recipes

  • Headquarters
    • About Us
    • Contact Us
    • Dizzy Pig BBQ Supply
    • Meet the Team
    • Dizzy Pig Story
  • Classes &
    Events
    • Grilling Classes
    • Big Green Egg 101 Express Class
    • DizzyFest
    • Free Events at Dizzy Pig BBQ Supply
    • Classes & Events Calendar

  • Dealers
  • Search
  • Shop
    Online
    • Seasonings
    • Specials & Bundles
    • Gift Sets
    • Wear & Gear
    • Quick Order Form
  • About
    Seasonings
    • Why Dizzy Pig Seasonings Are Better
    • Seasoning Collections
    • Which rub is for you?
    • Food Hacks & Tricks using Dizzy Pig Seasonings

  • Recipes

  • Headquarters
    • About Us
    • Contact Us
    • Dizzy Pig BBQ Supply
    • Meet the Team
    • Dizzy Pig Story
  • Classes &
    Events
    • Grilling Classes
    • Big Green Egg 101 Express Class
    • DizzyFest
    • Free Events at Dizzy Pig BBQ Supply
    • Classes & Events Calendar

  • Dealers
  • Search

See all our SpicesHere Free shipping on $70 (USA only) Bundle & SaveDetails

Dizzy Pig's Competition BBQ Team on the Circuit


  • All Competitions
  • Grand Champions
  • Reserve Grands
  • Invitationals
  • Competitions by State
    • D.C.
    • Delaware
    • Florida
    • Georgia
    • Maryland
    • Missouri
    • New Jersey
    • New York
    • North Carolina
    • Pennsylvania
    • Tennessee
    • Texas
    • Vermont
    • Virginia
    • West Virginia

#31 Blues and Brews BBQ Cookoff

SHARE THIS STORY

Grand Champion!

Snowshoe, West Virginia – September 2006

West Virginia is one of the most beautiful states in the US of A, and we would never miss an opportunity to head out to the mountains. Especially when we had a championship title to defend out in The Mountain State. This year there was double the teams and the weather was perfect. Like last year, Chris arrived on Friday morning with the Dizzy trailer, and the set-up, food prep, and the beginning stages of cooking was a solo effort. About 7 on Friday evening help arrived, with Kenny and Andy showing up and ready to roll! The 3 of us cooked up some nice vittles for the judges, and we were rewarded with 2 first place finishes in Pork and Brisket to hoist us to our second “repeat” grand championship of the year with 663.42 total points. Thanks to all those involved on the Snowshoe staff, and to KCBS reps Scott and Steve Grinstead for making this a great event. Congrats to Bills Grill on their first Reserve Grand Championship finish, and to Pigs on the Run (3rd) and to my partner Mike Kerslake whose 8 year old daughter Hannah led Pee Wee’s BBQ to a strong 6th place overall finish! Also, special congrats to Gary’s Barbecue on their first place ribs!

Results: 1 / 15 Teams
overall
1st
chicken
10th
ribs
6th
pork
1st
brisket
1st
Click to see bigger images

A Mindful Company


No MSG
No Gluten
No Peanuts
No Tree Nuts
No Soy
  • Company
  • Dizzy News
  • The People
  • Events Calendar
  • Become a Reseller
  • Refer a Store
  • Press Center
  • Press Releases
  • In the Media
  • Competition Team
  • About
  • Sponsors
  • Grand Championships
  • About Dizzy Pig
  • Contact Us
  • Testimonials
  • FAQs

©2013-2018 Dizzy Pig BBQ