New Holland, Pennsylvania – August 2003
The Dizzy Pig guys are generally a humble bunch, starting off with two top ten contests can start inflating the heads of even the tamest of egos. This turned out to be the contest that made us realize it wasn’t good enough to just cook good food. Not only did we need to try and improve on what we were turning into the judges, but we began seeing that there is definitely some luck involved on which table of judges your entry lands on. Overall we were still pleased to be among the top half of the teams, but our normally strong brisket and rib scores really took a big hit this day! Ouchola.