#21 The Jack Daniels World BBQ Championship - Dizzy Pig BBQ
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Dizzy Pig's Competition BBQ Team on the Circuit


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#21 The Jack Daniels World BBQ Championship

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Lynchburg, Tennessee – October 2005

Back at the Jack two years in a row. Hard to put in words how much of an honor it is, but…the experience is unbelievable! The trip was fantastic. The contest was exceptional. The team worked together like a machine. The food we turned into the judges was good enough to win…but this is the Jack, Jack.

The big news was being there. Spending time with some great folks from great teams. Walking in the team parade. Enjoying the fabulous weather. And a top shelf contest was capped off with Dizzy Pig winning a 5th place trophy jug for our BBQ Sauce! Keep your eyes peeled for an award winning sauce on the market!

Results: 37 / 66 Teams
overall
37th
chicken
42nd
ribs
39th
pork
44th
brisket
20th
sauce jug
5th
Click to see bigger images

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