Bel Air, MD – August 10-11, 2012
We missed Bel Air last year, and decided to go back up there again. We’ve done well historically in Bel Air, with back to back Grand Championships years ago. Craig Ward does an amazing job with this event, and this year was no different. Dizzy Pig turned in solid entries across the board, and ended up 3rd overall, just behind Reserve Champs BBQ Guru, and Grand Champion Cool Smoke. Interesting thing about this, all 3 of the top teams were returning Grand Champions!!