Darrin Schutt, pitmaster for the competition cook-team Smoking Eggheads, and Eric Iverson recently cooked up a storm in the land of 10,000 lakes.

I have been to some regional Big Green Egg festivals before but had yet to make the pilgrimage to Atlanta, GA for the mother of all …

Over 40 Big Green Eggs® were pre-sold as demos and used for the very first time as guest cook-teams grilled, smoked and served amazing culinary treats.

We hold this special class on a Sunday because that is when the best seafood cooks we know will be in town!

Saturday March 28, the first day of our popular Competition Class, was brutally cold and extremely windy all day long!

April 6th at Stone’s Cove Kitbar in Herndon, VA

Butts and Brisket Class Recap, February 21st, 2015

Rib Class Recap from January 17, 2015