Darrin Schutt, pitmaster for the competition cook-team Smoking Eggheads, and Eric Iverson recently cooked up a storm in the land of 10,000 lakes.
View PostThe BBQ Buddha and Dizzy Pig at Eggtoberfest 2015
I have been to some regional Big Green Egg festivals before but had yet to make the pilgrimage to Atlanta, GA for the mother of all …
View PostDizzy Pig Biannual Dizzy Fest 8 Recap
Over 40 Big Green Eggs® were pre-sold as demos and used for the very first time as guest cook-teams grilled, smoked and served amazing culinary treats.
View PostJune 14th Dizzcovery Class: Seafood
We hold this special class on a Sunday because that is when the best seafood cooks we know will be in town!
View PostRecap of our Spring 2015 Competition Class
Saturday March 28, the first day of our popular Competition Class, was brutally cold and extremely windy all day long!
View PostDizzy Pig Local Monday at Stone’s Cove Kitbar
April 6th at Stone’s Cove Kitbar in Herndon, VA
View PostButts and Brisket Class a Hit Despite Weather!
Butts and Brisket Class Recap, February 21st, 2015
View PostJanuary 2015 Rib Class Recap
Rib Class Recap from January 17, 2015
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