Dizzy Tips: Art of Cooking Tender Pork Ribs

It is hard to think about barbecue without thinking about delicious smokey pork ribs! Whether it is spare ribs or babyback ribs, it is tough to …

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Dizzy Tips: Spice Cabinet Cleaning

Whole spices can retain flavor for extended periods. Once ground, they lose flavor much more quickly.  Here at Dizzy Pig we’ve been working intimately with spices …

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Dizzy Tips: Choosing the Best Meat for your Barbecue

Learning to take tough cuts of meat and cook them to be tender, moist, flavored with the right amount of smoke and with the perfect crust …

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Dizzy Tips: Cooking by Feel

Most folks would love to simply follow directions in a recipe and produce a fine meal. Sometimes novice cooks actually create good meals this way — …

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Dizzy Tips: Should I Soak My Wood Chips

Myth: You need to soak your wood chunks or chips to get good smoke flavor. This is a concept we have never been able to understand. …

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Dizzy Tips: Browning and Flavor

Humans have been browning food for ages and ages, and for a very good reason. Browned food almost always tastes better, and this fact is common …

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