Have you ever wondered what it would be like to cook at a BBQ festival for 1000’s of people?! Have you watched countless food competition shows and thought to yourself “how exciting would it be to cook competitively”?
Well, I have and when I got the call to join the Dizzy Pig BBQ Competition Team in Vermont to defend their 2014 New England BBQ title I said “yes” without hesitation! As a result you get to share in my experience joining a veteran BBQ competition team as they battled it out during a KCBS sanctioned BBQ Competition. Now sit back, grab yourself a Harpoon UFO Big Squeeze Shandy, and enjoy my behind the scenes look at the 2015 Harpoon Championships of New England BBQ.