Have you ever wondered what it would be like to cook at a BBQ festival for 1000’s of people?! Have you watched countless food competition shows and thought to yourself “how exciting would it be to cook competitively”?

Well, I have and when I got the call to join the Dizzy Pig BBQ Competition Team in Vermont to defend their 2014 New England BBQ title I said “yes” without hesitation! As a result you get to share in my experience joining a veteran BBQ competition team as they battled it out during a KCBS sanctioned BBQ Competition. Now sit back, grab yourself a Harpoon UFO Big Squeeze Shandy, and enjoy my behind the scenes look at the 2015 Harpoon Championships of New England BBQ.

The Dizzy Pig site

The Dizzy Pig site

The rest of the story . . .