Testimonials

Our customers love Dizzy Pig seasonings!

From the original Dizzy Dust to our exciting new Limited Release Departure Series, Dizzy Pig seasonings are fresh and all-natural. But don’t take our word for it – let our customers tell you what they think.

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Testimonials on our Swamp Venom Seasonings
  • Putting it on everything

    Recently bought Swamp Venom and Cow lick. Both are good. Swamp Venom is really good. Starting to put that stuff on everything (pork, chicken, cowboy beans, etc.) Made a really good batch of Chili with the cow lick too.
    [in response to request for rub recommendation on eggheadforum]

    Buckeye79
  • Must always have

    If I was limited to only say 4 choices they would be:
    Cow Lick
    Raging River
    Dizzy Dust - Coarse grind
    Swamp Venom

    Don't get me wrong I also keep 7 other DP rubs on hand, but the four listed above are my favorites. If it really boiled down to only two then Raging River and Cow lick would be my MUST ALWAYS HAVE!
    [in response to request for rub recommendation on eggheadforum]

    RRP
  • Sold out

    Got the samples! THANKS Can't wait to try them out this weekend 🙂
    I used your Swamp Venom to make a baby back rib special for our Halloween menu this past weekend at our Cafe and sold out in one day! Our guests loved the rub and the name was perfect for a Halloween special!

    Susan
  • Veal and duck

    hey chris I mixed pineapple head, graded candied ginger, swamp venom, and oxac chocolate powder for a out of this world rub for veal and duck. I'll be reordering soon. thanks for a great product.!!!!!

    Wayne
  • Great results

    Hey Chris,
    I just wanted to let you know I tried the Swamp Venom tonight with GREAT results. I brined some thick bone-in pork chops (1/4 cup salt, 1/4 cup brown sugar, garlic, onion, cinnamon, 3 cups water), for about 4 hours, then coated them with a decent coating of the Venom. I didn’t want to put too much on since I wanted to get an idea of the kick of the stuff. Let me tell ya, the sweet/salty brine along with the spice of the Venom was amazing. I also had a little apple sauce with them, and they went well together. Enough of my rambling, just wanted to share my first Swamp Venom experience. Have fun judging the BBQ event!

    Mike
  • Don't change anything

    Chris,
    Got my order from you last Thursday. Had a 3 pack of ribs from Sams and decided to do a medley of three different rubs, one for each rack. Settled finally on Dizzy Dust, Swamp Venom, and Raging River. I normally do the 3/1.5/1 method but opted to let the ribs go on their own for 4+ hours at about 220 - 230 on a rib rack and just rotated and spritzed the ribs every 30 minutes. The ribs turned out to be the best ones yet. Your rubs are superior to anything I have purchased because they are not as salty as other rubs. Haven’t used the Shakin the Trees v1.3 yet but I will this weekend.
    Keep up the good work and don’t change ‘em. If anything how’s about a larger size bottle.

    Deb
  • Swamp Venom popcorn

    Chris,
    I just changed jobs and am working from home, so I went downstairs and cooked up a bag of popcorn and was looking for some hot sauce to spritz on it (they should really start producing that in spray bottles like the butter and salad dressing industry have turned to). Long story short, I was out of hot sauce, so I turned to the little bag of Swamp Venom that I had stashed away, and sprinkled it on.

    Don’t know if I will go back to the hot sauce. The venom did the trick without making it soggy.
    I hope all is well.

    Scott
  • Snake seasoning

    Hi Chris, love this Swamp Venom. We use it on roasts in the crockpot and also on roasted chicken. Just the perfect amount of heat. I’m going to try it on burgers and all the other BBQ eats this year. My wife’s friends still don’t know what it is. They call it that “Snake” seasoning. LOL!!!!

    Yuri
  • Competed in Marshalltown

    Dude I competed in Marshalltown Iowa last weekend 4th place overall 3rd in chicken...Dizzy Dust 4th in ribs......Swamp Venom (my favorite) 12th in brisket..Cow Lick 38th in pork..I screwed it up Thanks Dizzy Pig guys.

    db
  • Perfect compliment

    Chris/Mike, Just a quick note to let you know about my first time cook with the BGE:
    Sunday was T-Rex ribeyes with Cow lick.
    Monday was chicken thighs with Dizzy Dust, and Spatchcocked chicken with Tsunami Spin.
    Tuesday was BB ribs (3) with Dizzy Dust, Raging River, and Swamp Venom.
    In each and every case, your rubs were the perfect complement to the meals. I will spread the word!

    John
  • Absolutely amazing

    Hello,
    I’ve ordered many things online such as laptops, video games, remote control airplanes, smokers, etc. I swear I have never been more anxious to receive a package then I was waiting for your rubs to arrive. Placed the order on Thursday and was so surprised to see it in the mail on Saturday. Outstanding service and the samples were more then generous. Thank You!

    Now about the rubs.......ABSOLUTELY AMAZING!!!! The Jamaican Firewalk was exactly like I hoped it would be. I’ve been using this on Chicken, Steak, Burgers. It’s also great on plain old white rice. Then I decided to give the Swamp Venom sample a try on some chicken breasts and was officially “Spun”. I’m hooked. Going to try the Dizzy Dust on a pork shoulder this weekend. I can’t wait.
    Thanks for the great service and wonderful product.
    Best Regards

    Mike