Testimonials

Our customers love Dizzy Pig seasonings!

From the original Dizzy Dust to our exciting new Limited Release Departure Series, Dizzy Pig seasonings are fresh and all-natural. But don’t take our word for it – let our customers tell you what they think.

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Testimonials on our Fajita-Ish Seasonings
  • Winner

    Howdy Chris,

    I coated some shrimp with the curry blend, sautéed them, then added some egg noodles and cilantro.  The seasoning was powerful enough to flavor the noodles just from what was on the shrimp, very good.  For the fajita seasoning I coated some flap meat and pan seared it.  Then I deglazed the pan with peppers, onions, garlic, and a little wine, again just the seasoning from the meat flavored the whole dish.  This was fed to five people, all thumbs up and no leftovers.  I purposely burnt the fajita meat to the pan to see if there would be any off taste but after deglazing the flavor was great.  Think you've got a couple winners there mang!  -

    Randy Price
  • Not a curry fan but

    Hi there

    Thanks for sending some new rub samples this way! Tried them today on some chicken... Not a curry fan here but the bombay curry ish rub had some good flavor things going on.. My favorite was the fajita ish. that was really good..need to get a quart of that and do some playing..  while I was cooking today the local newspaper called and wanted to chat about bbq...they sent a photographer over to do a photo shoot since I was doing some smoking...he left well fed and he really liked the flavor of your fajita rub..so maybe you will make the local paper too..  I think they are going to run it sunday.

    Thanks for a great product

    See you soon

    Bob
  • Trials and notes

    Here are my trials and notes on the two new blends:

    Fajita: I tried it several different ways but these three were the winners for me.

    Steak - was very good as is on a good steak to serve a different flavor profile

    Beer Butt Chicken - was amazing! I am always looking for something different every time I cook this and this proved very  successful with my guests!

    Steak/Chicken Kabobs - probably them best feedback from my dinner guests of any method I tried!

    Curry: Again, here are the ones that were successful.

    Leg of Lamb - I know lamb is an easy one with this blend but it added a great flavor to indirect grilling of this cut!

    Pork chops - thick cut center chops on very hot grill to sear and keep juicy. Excellent!

    Mixed Veggies - My family and friends love grilled veggies and this was a nice way to serve them with a surprise flavor!

    Thanks for letting me try these and for providing the feedback! Best of continued success!

    Wayne B. Brown
  • Way fresher

    Hey Chris,

    I received the new DP seasonings on Monday and got to use one of them tonight and last night!  I made chicken tacos both nights and on Wednesday cooked the chicken on a skillet inside since it was raining. Tonight I got to cook the chicken with the Fajita-ish on the grill. I really liked it on the grill better than on a skillet inside, but I prefer everything on the grill..ha. I really like the new seasoning and there is nothing else like it on the market especially for grilling!  The only thing I could think that is similar are those fajita seasoning packets that they sell at the grocery but the DP blew that out of the water and tasted way fresher. I think the name describes the seasoning perfectly because it is slightly fajita tasting but not all the way...if that makes sense. Anyway I made chicken soft tacos and they were some of the best I have had in a while!!

    John Livingston
  • Spot on

    Chris,
     
    We were finally able to give one of your testers a shot.  The Fajita-ish Mexican seasoning is spot on.  I don’t think I’d change a thing on it.  I used it on chicken and made some wicked good enchiladas with it.  Put some in the sauce too.  Very good. 
     
    I continue to love what you’re doing!

    Chris Sargent 
  • Fantastic

    We used the "Fajita-ish" rub on Tilapia and made modified fish tacos. Both sides were coated with the rub. We also made a "sauce/gravy" with the leftover spices. It tasted fantastic! The only modification that we did was add 1/8 tsp of salt and I think this was the perfect amount. This was a big hit in the office today!

    Paul
  • My sampler is gone

    Wheres the curry!!!  It is awesome and my sampler is gone....The fajita mix was great too but the curry is just bad ass...Ive told all the Knoxville eggheads who missed the Georgia Mountain Fest about it but I was too selfish to waste my sampler on them...

    Ben