8ozDizzyDust
Dizzy Dust 8oz shaker bottle

Dizzy Dust

Versatile all-purpose blend.
Regular grind.
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Dizzy Dust Recipes
By our estimation, over one million meals have been enhanced with the flavor of Dizzy Dust, our flagship seasoning created by Dizzy Pig co-founder Mike Kerslake just after the turn of the century. Spare or babyback ribs coated in Dizzy Dust, then slow smoked to a mahogany color, will please the pickiest taste buds. A simple dusting on a piece of chicken, browned in the pan, in the oven, or on the grill will draw smiles all around. Dizzy Dust is a versatile seasoning that tastes good on almost anything, but is really perfect for barbecue.

Also available in salt-free.

Flavor
  • Mild heat level
  • Pleasantly earthy
  • Great BBQ flavor
  • Mildly complex
  • Perfectly balanced between sweet, hot, spicy and salty
Our Favorite On
  • Pork ribs
  • Pork shoulder
  • Chicken
Enhances
  • Pork chops
  • Turkey
  • Burgers
  • Sausage
  • Meatloaf
  • Dips
  • Potatoes
  • Mushrooms
  • Sauces
  • Potato Chips
Ingredients:
  • Spices
  • Demerara sugar
  • Paprika
  • Salt
  • Garlic
  • Onion

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts

Allergens

Dizzy Dust™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


 

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Recipes with Dizzy Dust