Winning awards when you are competing against some of the best cooks in the country is a special honor for any cooking team. For a team like the Dizzy Pig receiving awards are especially meaningful as we are using our own Dizzy Pig rubs on ALL our entries. The tough judges give us the same good scores as our customers, and while we are still new to the game we have shown we can cook with the pros. Here is a list of our top ten and other notable accomplishments.

2008

Beltway BBQ Showdown, Landover, Maryland 6/07
29 team state championship, 4th Overall
6th place Chicken, 9th place Pork, 6th place Brisket

Pigs in the Park, Danville, Virginia 5/07
54 team state championship, 8th Overall
5th place Brisket

Pork in the Park, Salisbury, Maryland, 4/08
84 team state championship
6th place Ribs

2007

American Royal Invitational BBQ, Kansas City, Missouri, 10/07
104 team national invitational
6th place Chicken

King Pig BBQ, Bridgeton, New Jersey, 9/07
15 team state championship, 3rd Overall
2nd place Ribs, 2nd place Brisket, 4th place Pork

Maryland BBQ Bash, Bel Air, Maryland, 8/07
50 team state championship, 10th Overall
10th place Ribs

New Jersey State BBQ Championship, Wildwood, New Jersey, 7/07
31 team state championship, 6th Overall
2nd place Chicken, 8th place Pork, 10th place Brisket

DC BBQ Battle, Washington, D.C., 6/07
36 team Memphis in May Contest
8th place Beef, 3rd place pork, 7th place Ribs

Pigs in the Park, Danville, Virginia 5/07
46 team state championship, 8th Overall
7th place Ribs, 7th place Pork

Smithfield's Slammin BBQ Showdown, Norfolk, Virginia 6/07
40 team state championship, Governors Cup - Top Virginia Team
2nd place Chicken, 7th place Pork

2006

Snowshoe Blues & Brews, Snowshoe, West Virginia, 9/06
15 team state championship, GRAND CHAMPION
1st place Brisket, 1st place Pork, 6th place Ribs,

New Holland Summerfest, New Holland, Pennsylvania, 8/06
72 team state championship, 7th Place Overall
2nd place Ribs

Maryland BBQ Bash, Bel Air, Maryland, 8/06
40 team state championship, GRAND CHAMPION
1st place Brisket, 5th place Ribs

New Jersey State BBQ Championship, Wildwood, New Jersey, 7/06
29 team state championship, RESERVE GRAND CHAMPION
6th place Chicken, 8th place Ribs, 3rd place Pork, 4th place Brisket

Guitarbeque, Asbury Park, New Jersey, 7/06
28 team state championship, GRAND CHAMPION
7th place Chicken, 2nd place Ribs, 8th place Pork, 7th place Brisket

DC BBQ Battle, Washington, D.C., 6/06
36 team Memphis in May Contest
2nd place Beef, 6th place Chicken, 6th place pork, 4th place Sauce, 7th place Ribs

Pigs in the Park, Danville, Virginia 5/06
45 team state championship, GRAND CHAMPION
6th place Chicken, 2nd place Pork, 4th place Brisket

With this win, the Dizzy Pig teamed earned an invitation to the 2006 American Royal, as well as an entry to the draw for the Jack Daniels World Championships.

Smoke at the Rock, Rockingham, NC, 4/06
60 team state championship
7th place Pork

2005

The Jack Daniels World Championships, Lynchburg, Tennessee 10/05
66 championship teams
5th place Sauce

The American Royal Open Kansas City, Missouri 10/05
475 teams, 20th place overall!!

The American Royal Invitational Kansas City, Missouri 10/05
89 championship teams, 15th place Pork

Snowshoe Blues & Brews, Snowshoe, West Virginia, 9/05
8 team state championship, GRAND CHAMPION
1st place Brisket, 2nd place Chicken, 2nd place Pork, 4th place Ribs,

New Holland Summerfest, New Holland, Pennsylvania, 8/05
55 team state championship, 4th Place Overall
5th place Pork, 4th place Ribs, 8nd place Chicken

Maryland BBQ Bash, Bel Air, Maryland, 8/05
38 team state championship, GRAND CHAMPION
1st place Pork, 4th place Chicken, 2nd place Brisket, 2nd place Ribs

Dizzy Pig North
Canadian BBQ Championships, Barrie, Ontario, Canada, 7/05
Canadian championship, GRAND CHAMPION
1st place Chicken, 3rd place Pork, 4th place Beef

New Jersey State BBQ Championship, Wildwood, New Jersey, 7/05
26 team state championship, GRAND CHAMPION
1st place Brisket, 1st place Chicken, 6th place Pork

DC BBQ Battle, Washington, D.C., 6/05
36 team Memphis in May Contest
3rd place Beef, 6th place Chicken, 10th place pork

Smokin on the Chesapeake, Westminster, Maryland, 6/05
16 team state championship, 6th Place Overall
3rd place Brisket, 4th place Chicken, 5th place ribs

Pork in the Park, Salisbury Maryland, 4/05
37 team state championship, GRAND CHAMPION
1st place Ribs, 1st place Chicken, 9th place Pork
With this win, the Dizzy Pig teamed earned an invitation to the American Royal, as well as an entry to the draw for the Jack Daniels World Championships.

2004

The Jack Daniels World Championships, Lynchburg, Tennessee 10/04
62 championship teams
6th place Brisket

The American Royal Open Kansas City, Missouri 10/04
450+ teams, 18th place overall!!

The American Royal Best Rub on the Planet Contest, Kansas City, Missouri 10/04
Dizzy Pig Swamp Venom 8th place hot rub

New Holland Summerfest. New Holland Pennsylvania 8/04
52 teams, 11th place overall
10th place Brisket, 10th place Sausage, 10th place Chef's Choice

Harpoon Vermont BBQ Championships 7/04
39 teams, 14th overall
8th place Brisket

Smokin on the Chesapeake. Kent Island Maryland 6/04
26 teams, GRAND CHAMPION
1st place Ribs, 2nd place Pork, 5th place Brisket, 8th place Chicken
With this win, the Dizzy Pig teamed earned an invitation to both the American Royal, as well as a draw to the Jack Daniels World Championships.

Pigs in the Park, Danville, Virginia 5/04
35 teams, 15th Overall
5th place Anything But

2003

Fiery Foods Scovie Awards
2th place Logo Design for Dizzy Pig logo

James Riverfest. Lynchburg, Virginia 9/03
26 teams, 4th place overall
4th place Chicken, 6th place Ribs, 5th place Pork, 10th place Brisket

New Holland Summerfest. New Holland Pennsylvania 8/03
43 teams, 17th place overall
6th place Chicken, 6th place Sausage, 9th place Pork

Harpoon Vermont BBQ Championships 7/03
37 teams, 9th overall
5th place Brisket, 9th place Ribs

2002
Our first competition!!
New Holland Summerfest. New Holland Pennsylvania 8/02
34 teams, 8th place overall
7th place Pork, 7th place Brisket